Wednesday, Jun 20, 2018
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Restaurant Inspections

Restaurant Inspections: 6/10

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Recently released inspection reports of Lucas County food-service operations.

No violations:

Walgreens, 2562 Navarre, Oregon, inspected May 29.

Educare Academy II, 3158 Navarre, inspected June 1.

KO’s Garden, 14241 Airport, Swanton, inspected June 5.

Classic Cafe, 6742 W. Sylvania, inspected May 17.

The 5th Street Pub, 5577 Monroe, Sylvania, inspected May 21.

Kingston Residence of Sylvania, 4125 King, Sylvania, inspected May 21.

Sylvania Tam-O-Shanter Inc - Lounge, 7060 W. Sylvania, Sylvania, inspected May 25.

Sylvania Senior Center, 7140 W. Sylvania, Sylvania, inspected May 25.

Rite Aid, 8310 Sylvania Metamora, Sylvania, inspected May 25.

Kingston Care Ctr of Sylvania - 1st Floor Servery, 4121 King, Sylvania, inspected May 29.

Plummer Pool, 6848 Maplewood, Sylvania, inspected May 31.

Sylvania Country Club - Swimming Pool Pavillion, 5201 Corey, Sylvania, inspected June 1.

Highland Meadows Golf Club - Snack Bar, 7455 Erie, Sylvania, inspected June 1.

Our Lady of Grace Hall, 6832 Convent, Sylvania, inspected June 5.

S&G, 4721 Lewis, inspected May 21.

Lola’s, 3550 Executive, inspected May 21.

Head Start at Mayfair, 5331 Bennett, inspected May 2.

Happy’s Pizza, 513 Dorr, inspected May 21.

Eat at Oasis Pizza & Grill, 1734 W. Laskey, inspected May 21.

Alternate Learning Center, 3939 Wrenwood, inspected May 21.

Sbarro, 5001 Monroe, inspected May 22.

Speedway, 1922 West Laskey, inspected May 22.

Rally’s, 3033 Cherry, inspected May 22.

Marco’s Pizza, 1234 W. Sylvania, inspected May 22.

Lighthouse Christian Day Care Center, 2324 W. Alexis inspected May 22.

KFC Express, 5001 Monroe, inspected May 22.

Kabob It, 5001 Monroe, inspected May 22.

Hope Learning Academy of Toledo, 4234 Monore, inspected May 22.

Gesu School/​Pre-K, 2045 Parkside, inspected May 22.

Dollar General, 5860 Lewis, inspected May 22.

Chick-Fil-A Mobile, 4260 W. Sylvania, inspected May 22.

Chick-Fil-A, 4260 W. Sylvania, inspected May 22.

 

Violations:

Freeway Drive In, Inc., 2665 Navarre, Oregon, inspected June 1.  

● Food was not being held at the proper temperature.

Bev’s Kold Keg, Inc., 13013 Airport, Swanton, inspected May 31.  

● Raw shell eggs were being stored directly over ready-to-eat foods.

● Front bar was not holding food items at the proper temperature.

● Food items were marked to be discarded after eight days instead of the seven-day limit.

● Potato slicer, utensils, and containers were dirty.

● In-use utensils had buildup on them.

● Chemical containers were not properly labeled with the name of the material.

Haven Lounge, 12550 Airport, Swanton, inspected June 5.  

● The person in charge was unable to demonstrate proper knowledge of food safety and prevention.

● The walk-in cooler was not holding food at the proper temperature.

● There was expired ham in the walk-in cooler.

● There was buildup on a potato slicer.

● There was no hand-washing sink available at the bar.

Sylvania Tam-O-Shanter Inc. - Snack Bar, 7060 W. Sylvania, Sylvania, inspected May 25.  

● Open package of hot dogs was not properly date marked.

Spuyten Duyval Golf Club - Club House, 9501 W. Central, Sylvania, inspected May 29.  

● Food employee(s) were putting on gloves without washing hands prior.

● Food employee(s) were not washing hands in an approved hand-washing sink or automatic hand-washing facility.

● The person in charge was unable to demonstrate proper knowledge of food safety and prevention.

● The person in charge did not ensure that employees are properly sanitizing equipment or utensils. Employees stated the owner takes unclean utensils and dishes to personal home to wash in dish machine.

● A food employee was touching ready-to-eat food with their bare hands.

Kingston Care Center of Sylvania - Main Kitchen, 4121 King, Sylvania, inspected May 29.  

● Cut turkey was kept past its discard date.

The Lakes of Sylvania, 5351 Mitchaw, Sylvania, inspected May 31.  

● Grilled chicken was not properly date marked for when it should be discarded.

Frickers, 6339 Monroe, Sylvania, inspected June 1. 

● Chicken was not being held at the proper temperature.

● There were no date markings on ribs showing when they should be discarded.

● Ham was kept past its discard date.

● There was buldup on cleaned containers on a storage rack.

Wendy’s, 5802 Monroe, Sylvania, inspected June 5.  

● The hand-washing sink was not easily accessible.

Rosary Care Center, 6832 Convent, Sylvania, inspected June 5.  

● Mashed potatoes were kept past their discard date.

The Original Gino’s Pizza, 1280 W. Alexis, inspected May 21.  

● Items pulled from a freezer had no date markings showing when they should be discarded.

● Chemical containers did not have the name of the material.

Target Store, 5225 Monroe, inspected May 21.  

● There was an air gap between a plumbing fixture and a piece of equipment that was not sufficient to prevent back siphonage of contaminated water.

Kaslly’s Kitchen, 2981 Tremainsville, inspected May 21.  

● Food employee(s) did not wash hands before donning gloves.

Chuggy’s Ice Cream & Deli, Inc., 921 Oakdale, inspected May 21.  

● The hand-washing sink was not easily accessible.

Charlie’s Restaurant, 6945 W. Central, inspected May 21.  

● A dishwasher didn’t wash hands after touching dirty plates before putting clean dishes away.

● Fish, chicken, and lasagna were not properly date marked.

● A majority of food was date marked for longer than the seven-day limit.

● Slicers, can opener blade, containers, pans, and skillets were dirty.

Cafe Donuts, 5330 Monroe, inspected May 21.  

● The ice scoop was resting on a dirty surface and has a dirty handle.

Save-A-Lot, 5229 Dorr, inspected May 22.  

● Raw hamburger was stored over raw whole muscle meats.

Nori Japan Oh, Inc., 5001 Monroe, inspected May 22.  

● Food items did not have date markings showing when they should be discarded.

● There was buildup inside the ice machine.

Mr. Hero, 2829 W. Central, inspected May 22.  

● Cut lettuce inside a prep top cooler wasn’t being held at the proper temperature.

● There was buidup of dirt and debris inside soda nozzles.

Mike’s Place, 3170 Cherry, inspected May 22.  

● There was buildup of food debris behind the blade of a slicer.

Executive Diner, 2516 W. Sylvania, inspected May 22.  

● The license holder did not require employee(s) to sign forms requiring them to report symptoms, an illness diagnosed by a health care provider, or high risk situations as specified by law.

● Raw shell eggs, cooked beans, broccoli soup, chicken soup, gravy, and sausage were not being held at the proper temperature.

● Cooked potatoes, sliced tomatoes, and tuna were not properly date marked.

● There was buildup of dirt and debris inside the ice machine.

Dairy Queen, 5300 Monroe, inspected May 22.  

● Person in charge did not ensure that employees are informed in a verifiable manner of their responsibility to report information about their health as it relates to diseases that are transmissible through food.

● An employee picked a red spoon out of a container with a bare hand.

● There was a dirty ice maker drip edge and container holding the ice scoop.

● There was an air gap between a plumbing fixture and a piece of equipment that was not sufficient to prevent back siphonage of contaminated water.

Coffee Karma, 5001 Monroe, inspected May 22.  

● A food employee was taking money and then putting gloves on to handle a ready-to-eat item instead of washing hands first.

● There was no date mark on an open container of ham slices to show when the food should be discarded.

● Sanitizing solution in a dishwashing machine did not meet minimum requirements.

Burger Guys, 5001 Monroe, inspected May 22.  

● Fries and nacho cheese were not being held at the proper temperature.

● There was buildup on the inside of the ice machine.

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