Chicken Parm Sliders
12 dinner rolls or Hawaiian sweet rolls
3 cups shredded rotisserie chicken
½ cup marinara sauce
8 ounces fresh mozzarella, sliced
¼ cup fresh basil, chopped
⅓ cup butter, melted
3 garlic cloves, finely chopped
2 tablespoons fresh parsley, finely chopped
2 tablespoons grated Parmesan cheese
Preheat the oven to 350F.
Slice the rolls in half lengthwise. Place the bottom halves on a 9 by 13-inch rimmed baking sheet. Spread the chicken evenly on top, followed by the marinara, mozzarella, and basil. Place the remaining halves of the rolls on top.
Mix the butter with the garlic, parsley, and Parmesan. Brush the tops of the rolls with the butter mixture.
Bake for 20 minutes, or until the bread is golden brown. Separate into individual sliders, then serve.
Yield: 12 sliders
Source: Adapted from Tasty, Tasty Latest and Greatest
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